Banquet Chef

San Marcos, CA | Full Time

Post Date: 06/16/2017 Job ID: CRH400CB Industry: Food and Beverage Pay Rate: $15.00 - $18.00 per hr. DOE

AtWork Personnel Services has partnered with an upscale Country Club in the North County San Diego location to assist them with their staffing needs. We currently have an immediate need for a talented Banquet Chef, review the qualifications below and apply today! 

  • High volume, quick paced environment
  • Flexible hours, maybe working day or night depending on event schedule
  • Provide luxury resort quality food and beverages for banquet functions
  • High school diploma or equivalent preferred
  • English fluency required, Spanish language ability helpful
  • Must have minimum 4 years of experience in food preparation, including two years in preparation of banquet foods with some supervisory experience preferred

If you are ready for a career upgrade and your experience and qualifications match requirements above, apply today for this excellent opportunity. Submit your resume via email to or contact Yoliann at 442-287-0300 for immediate consideration.

We have work for you!

Yoliann Ortega

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