Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc.
Places products into correctly prepared pans.
Regulates the drafts and temperatures of the ovens.
Places items in ovens.
Removes baked items from ovens and applies appropriate toppings.
Follows all applicable food regulatory rules and procedures.
May clean and sanitize workstations and equipment.
Follows defined food sanitation guidelines in preparation of food product and maintaining work environment.
Complies with all Sodexo HACCP policies and procedures.
Attends all allergy and foodborne illness in-service training.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds