Location: Angleton, Texas 77515
Pay: $16-$18
Hours: 6a-6p rotating weekends
Requirements:
-Must have TB test, COVID vaccination
-Must pass a drug screening
Job Overview:
Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events.
Responsibilities:
-Prepares and cooks to-order foods that may require short preparation time.
-May prepare food and serve customers at an a la carte and may operate a grill station
-Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
-Reads food orders or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
-May produce some batch goods using basic cooking techniques
-Provides the highest quality of service to customers at all times
-Follows basic recipe and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
-Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment
-May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
-May clean and sanitize workstations and equipment and must follow all client and regulatory rules and procedures
-Follow defined food sanitation guidelines in the preparation of food products and maintaining the work environment
-Enforces all company safety and risk management policies and procedures; reports all accidents and injuries in a timely manner and identifies and corrects unsafe work conditions with management oversight
-Complies with all HACCP policies and procedures
-Attendsall allergy and foodborne illness in-service training
