New Orleans, LA

Post Date: 03/09/2018 Job ID: CookAW700 Industry: Hospitality Branch: Pay Rate: $10

Responsibilities and Duties

  • Measure and assemble ingredients for menu items
  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Qualifications and Skills

  • High school diploma/GED required
  • 1+ years experience as a Cook in the restaurant/ hotel/ offshore industry
  • Ability to cook quality cook in large volumes
  • Able to read and follow standardized recipes
  • Strong knowledge of proper food handling procedures
  • Able to work as part of a team in a busy kitchen atmosphere
  • Must be willing to work any shift including weekends


Job Type: Full-time

Salary: $10.00 to $12.00 /hour

Susanna Corona

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