Location: Angleton, Texas 77515
Pay: $13-$14
Hours: 6a-6p rotating weekends
Requirements:
-Must have TB test, COVID vaccination
-Must pass drug screening
Job Overview:
-Assist in the setup and serving of food from counters and steamtables. The primary function will be the setup and assembly of meals from the trayline or kitchen. Duties will include cleaning and sanitizing equipment
Responsibilities:
-Set up stations with entr es, soups, salads, bread, condiments, other food products, and utensils.
-Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
-Reads production orders on color-coded menu cards on trays to determine items to place on trays, and places items such as eating utensils, napkins, and condiments on trays.
-Apportions and places food servings on plates and trays according to the diet list on the menu card.
-Examines filled tray for completeness and places it on the cart, dumbwaiter, or conveyor belt.
-Cleans and sanitizes workstations, counters, steam tables, and other equipment.
-Brews coffee and tea.
-May be required to restock other beverage areas.
-Interact with customers in the serving and dining areas.
-Assists customers with opening containers and cutting food when requested.
-Examines filled trays for completeness and places them on the cart, dumbwaiter or conveyor belt.
-Washes dishes and cleans work area, tables, cabinets, and ovens.
-Sets up stations with entr es, soups, salads, bread, condiments, other food products, and utensils.
-Attends all allergy and foodborne illness in-service training.
-Complies with all company policies and procedures.
-Reports all accidents and injuries in a timely manner.
-Complies with all company safety and risk management policies and procedures.
-Participates in regular safety meetings, safety training, and hazard assessments.
-Attends training programs (classroom and virtual) as designated.
-May perform other duties and responsibilities as assigned.