Cook

Lees Summit, MO 64064

Posted: 10/08/2018 Employment Type: Full Time Temp to Hire Industry: Healthcare Job Number: 58912369 Pay Rate: 11.00 Branch: Lees Summit, MO Division:

Cook General Job Description:

Under the direction of the Nutrition Services Leadership Team:  A Cook may fulfill any number of responsibilities in relation to departmental needs, departmental operations and food preparation for patients, staff and customers of the facility.  A Cook is responsible for proper handling and preparation of all food related items as determined by daily menus.  Is responsible for using and following standardized recipes.  Accurately prepares patient meals as ordered.  Accurately prepares retail food items as needed.  Prepares food for approved events and may wait on customers of the facility as needed.  Is focused on high customer satisfaction including food quality, timely delivery and customer interactions.  Knows and follows all safety and sanitation guidelines.  Keeps all areas, tools and equipment clean.  Aware of production usage and assists with waste management.  Helps stock, rotate, and communicate inventory needs for ordering food supplies. The cook ensures delivery of high quality food items, timely service, as well as high sanitation standards.  Manages resources properly.  Provides assistance to all areas as needed including set up, preparation, clean up, sanitation of work areas, dishes, wares and/or equipment, inventory control, product rotation, proper labeling and safe food handling practices.  Is accountable for operations when the Manager and Work Leaders are not available.  Is positive and upbeat.  Maintains a professional attitude at all times.  Communicates well with others.  Able to lift, push and pull 50 pounds.

Physical Requirements:

This position includes, but is not limited to: being on your feet all day, walking, pushing carts up to 50 lbs, standing in place, bending, kneeling, lifting, reaching, for your entire shift. 

 

Nicotine Policy:

This hospital is a nicotine free facility. They will do a cheek swab to determine if you use nicotine products. Nicotine products include, but are not limited to: cigarettes, nicotine patches, nicotine gum, vape, chewing tobacco, etc. You will not be employed by this organization if this test is positive for any type of nicotine use.

Cook General Job Description:

Under the direction of the Nutrition Services Leadership Team:  A Cook may fulfill any number of responsibilities in relation to departmental needs, departmental operations and food preparation for patients, staff and customers of the facility.  A Cook is responsible for proper handling and preparation of all food related items as determined by daily menus.  Is responsible for using and following standardized recipes.  Accurately prepares patient meals as ordered.  Accurately prepares retail food items as needed.  Prepares food for approved events and may wait on customers of the facility as needed.  Is focused on high customer satisfaction including food quality, timely delivery and customer interactions.  Knows and follows all safety and sanitation guidelines.  Keeps all areas, tools and equipment clean.  Aware of production usage and assists with waste management.  Helps stock, rotate, and communicate inventory needs for ordering food supplies. The cook ensures delivery of high quality food items, timely service, as well as high sanitation standards.  Manages resources properly.  Provides assistance to all areas as needed including set up, preparation, clean up, sanitation of work areas, dishes, wares and/or equipment, inventory control, product rotation, proper labeling and safe food handling practices.  Is accountable for operations when the Manager and Work Leaders are not available.  Is positive and upbeat.  Maintains a professional attitude at all times.  Communicates well with others.  Able to lift, push and pull 50 pounds.

Physical Requirements:

This position includes, but is not limited to: being on your feet all day, walking, pushing carts up to 50 lbs, standing in place, bending, kneeling, lifting, reaching, for your entire shift. 

 

Nicotine Policy:

This hospital is a nicotine free facility. They will do a cheek swab to determine if you use nicotine products. Nicotine products include, but are not limited to: cigarettes, nicotine patches, nicotine gum, vape, chewing tobacco, etc. You will not be employed by this organization if this test is positive for any type of nicotine use.

Cook General Job Description:

Under the direction of the Nutrition Services Leadership Team:  A Cook may fulfill any number of responsibilities in relation to departmental needs, departmental operations and food preparation for patients, staff and customers of the facility.  A Cook is responsible for proper handling and preparation of all food related items as determined by daily menus.  Is responsible for using and following standardized recipes.  Accurately prepares patient meals as ordered.  Accurately prepares retail food items as needed.  Prepares food for approved events and may wait on customers of the facility as needed.  Is focused on high customer satisfaction including food quality, timely delivery and customer interactions.  Knows and follows all safety and sanitation guidelines.  Keeps all areas, tools and equipment clean.  Aware of production usage and assists with waste management.  Helps stock, rotate, and communicate inventory needs for ordering food supplies. The cook ensures delivery of high quality food items, timely service, as well as high sanitation standards.  Manages resources properly.  Provides assistance to all areas as needed including set up, preparation, clean up, sanitation of work areas, dishes, wares and/or equipment, inventory control, product rotation, proper labeling and safe food handling practices.  Is accountable for operations when the Manager and Work Leaders are not available.  Is positive and upbeat.  Maintains a professional attitude at all times.  Communicates well with others.  Able to lift, push and pull 50 pounds.

Physical Requirements:

This position includes, but is not limited to: being on your feet all day, walking, pushing carts up to 50 lbs, standing in place, bending, kneeling, lifting, reaching, for your entire shift. 

 

Nicotine Policy:

This hospital is a nicotine free facility. They will do a cheek swab to determine if you use nicotine products. Nicotine products include, but are not limited to: cigarettes, nicotine patches, nicotine gum, vape, chewing tobacco, etc. You will not be employed by this organization if this test is positive for any type of nicotine use.

Jessica Drake

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