Line/Prep Cook (at 5-star Hotel) - START MONDAY, 10/29

San Francisco, CA 94103

Posted: 10/27/2018 Employment Type: Non-exempt (hourly) Industry: Hospitality Job Number: 1035 Pay Rate: $20 - 24/hr Branch: Division:
We are seeking an experienced Line Cook for a 5-Star hotel in Downtown San Francisco to start as early as MONDAY, 10/29, AM--$21.50/hr. See requirements below:
Line/Prep Cook:
- Prep/cook a variety of foods from a pretty basic menu consisting of breakfast, sandwiches, personal pizzas, salads and future specials.
- Making sauces & condiments from scratch, preparing meats.
- Maintain a clean, organized, safe work environment while ensuring sanitation procedures are followed.
- Cleaning kitchen and equipment inclusive of opening and closing duties.
- Ensure proper storage labeling, dating of all food, and food rotation.
- Delivering food to tables as needed.
Job requirements:
- Minimum one year of related experience in a restaurant or equivalent.
- Must be efficient, dependable, quick, and work well as part of a team.
- Availability to work evenings and weekends.
- Knowledge or ability to learn basic sanitation & workplace safety regulations, food handling techniques, preparation, & cooking procedures.
- Ability to multi-task, work at a fast pace, and deal with stressful situations.
- Enthusiasm and a positive attitude.
- Must obtain Food Handlers Certificate within 1 month of starting. This is an easy online process.
- We offer flexible morning or afternoon shifts, with part-time and full-time hours available
- Must be +18 years.

Bayarmaa Bayasgalan

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