Luxury Hotel Banquet Cook

Renton, WA

Posted: 11/09/2018 Industry: Hospitality Job Number: 175 Pay Rate: $18- $19/hr Branch: Seatlle-WA Division: Professional

My client is located on the shores of Lake Washington, recent AAA Four Diamond award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities.


  • Follow the prep list created by chefs to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • Prepare simple dishes such as salads, entrees etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned


  • Proven experience as a prep cook
  • Knowledge of health and safety rules in a kitchen
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • A team player with good communication skills
  • Patient with the ability to stay positive under pressure


Angelika Yanishak

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