Liberty, MO 64068
This cook will work some 6AM-230PM shifts and some 1030AM-7PM (CLOSE). They work every other weekend.
Must have flexible schedule and good attendance
Under the general direction of the Nutrition Management Team: The Nutrition Services Technician may fulfill any number of responsibilities in the cafeteria, patient dining, production and sanitation areas. The Tech may be responsible for the setup of cafeteria food items, service of food items to customers, and restocking of cafeteria service items to assure continued availability to customers. Responsible for the delivery of quality products to customers in a positive and friendly manner. Will help clean equipment, surfaces and floor in the cafeteria, and tables, chairs and floor in the dining room. Will help in the assembly of food items for patient trays, delivery of patient food carts and return of soiled food carts to the dish room. Will also have responsibility for helping unload and stock inventory areas with incoming products from vendors. Will help with operating, loading and unloading the dish machine. Will perform area sanitation duties including the cleaning of service and storage areas, sweeping and mopping of floors, as well as running cardboard and emptying trash containers. Inspires teamwork and provides customer service to the other departments that we interact with daily. Treat others with respect, should be fairly self-directed and have a positive attitude. Must be able to lift, push and pull 50 pounds.