Temecula, CA 92590

Posted: 05/03/2019 Employment Type: Contract Job Number: crh snf 0502 tm Pay Rate: $14/hr Branch: Division:
Seeking qualified, experienced servers for many resorts/wineries/casinos in the Temecula. Seeking candidates who are open to short assignments, 1 day assignments or temporary work. If you're looking for an extra job or extra hours, this would be a great fit! Please only apply if you have previous serving experience in a restaurant or banquet setting.
Banquet Server
Varied days and hours
• Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils
• Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
• Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
• Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests
• Keep kitchen staff informed by noting timing of meal progression
• Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars
• Respond to additional patron requirements by inquiring of needs; observing dining process
• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
• Properly open and pour wine at the tableside
• Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return
• Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons
• Contribute to team effort by accomplishing related results as needed
• Provide welcoming phone greeting and following Guest ordering procedures
• Convey menu information over the phone to Guests and give accurate estimate of delivery time
• Perform basic cleaning tasks as needed or directed by supervisor
• Assist with special events as needed
• Adhere to grooming and appearance standards consistently
• Promptly address customer service issues and refer customers to management when necessary
• Previous serving experience required
• Excellent oral communication skills required
• Positive interpersonal skills required
• Must speak English fluently and be able to write in basic English
• Food Handlers Card OLCC Certification
• Good telephone speaking and listening ability
Server top skills & proficiencies:
• Knowledge of Food Service Regulations
• Lifting
• Verbal and Written Communication
• Flexibility

Sara Nessing

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